KOTO HEAD CHEF JOINS NOSH FOOD WEEK SAIGON

February 22, 2016

The first nosh Food Week Saigon (FWS), partnered with F&B industry leaders, showcases Vietnam's culinary professionals and business experts, through a series of events for a full week of eating, drinking and sharing. Chef Julien Perraudin, presented KOTO Kumho Restaurant to join the event. 

The launch of nosh FWS, founded by Chu Hospitalty Company, began on Monday 16h of November, until Sunday, 22nd of November, bringing together Vietnam's culinary minds to share their collective knowledge and passion of food with the city

 

 

 

 

 

 

 

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