A cooking class with Chef Alex Fernando Salgado Sanchez from Columbia

KOTO was lucky enough to enjoy a visit from celebrity chef Chef Alex Fernando Salgado Sanchez, from the OCIO Restaurant, in Botoga the Capital of Columbia on Monday (19/12/2016). Claudia Liliana Zambrano Naranjo, the Charge d'Affaires at the Embassy of Columbia in Hanoi, facilitated the event during a very short visit by chef Alex to the city.


The students were very excited to meet the chef but also to be able to learn some information about Columbian food. He did a cooking demonstration in the training kitchen at the KOTO Training Centre at Yen Vien using special herbs and utensils from Columbia. There were a traditional clay cooking pot and a traditional bowl used to both cook in and serve the specific dishes he presented.


How to make Coconut rice, a popular Columbian dish influenced by the influx of African immigrants in the past, was demonstrated for the trainees, along with Salmon Ceviche.

Salmon Ceviche