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Join our cooking classes to improve your skills while supporting KOTO’s mission. Whether you're an individual or a company, your participation helps empower at-risk youth through training and job opportunities.
Trainees hand-roll fresh rice paper at our Van Mieu kitchen, mastering classic Vietnamese techniques.
Chef Lan demonstrates herb folding to our international guests during a hands-on workshop.
Participants perfect their spring-roll assembly under the guidance of senior trainees.
Laughter and learning collide as everyone shares their first taste of homemade dipping sauce.
Visiting food bloggers snap selfies with Chef Minh after a live cooking demo.
A KOTO graduate presents a tray of colourful bánh cuốn to workshop attendees.
Group cheers over traditional iced coffee at the end of a flavour-packed session.
Finished spring-roll platter, ready to enjoy and empower the next generation of hospitality leaders.Trainees hand-roll fresh rice paper at our Van Mieu kitchen, mastering classic Vietnamese techniques.Chef Lan demonstrates herb folding to our international guests during a hands-on workshop.Participants perfect their spring-roll assembly under the guidance of senior trainees.Laughter and learning collide as everyone shares their first taste of homemade dipping sauce.Visiting food bloggers snap selfies with Chef Minh after a live cooking demo.A KOTO graduate presents a tray of colourful bánh cuốn to workshop attendees.Group cheers over traditional iced coffee at the end of a flavour-packed session.Finished spring-roll platter, ready to enjoy and empower the next generation of hospitality leaders.Join our cooking classes to improve your skills while supporting KOTO’s mission. Whether you're an individual or a company, your participation helps empower at-risk youth through training and job opportunities.
Empowering the economically disadvantaged and vulnerable community in Vietnam by providing transformative platform and pathways.
Meets international training standards with top-tier facilities.
Provides secure housing, nutrition, and emotional support in a caring community.
Fosters social inclusion, alumni engagement, and lifelong learning.
A beautifully plated entrée, ready to impress at a KOTO graduation dinner.
Guests enjoy fine dining while supporting the training and growth of future chefs.
Trainees serve dishes with pride, bringing their culinary skills to life for guests.
A bold snippet of “muối ẩm” invites guests into a world where tradition meets creativity.
Candlelight and color dance across a long table, setting the scene for unforgettable gatherings.
Dream School’s vibrant cushions tell tales of craftsmanship and hopeful futures.
A close-up of a chef’s careful plating, showing attention to detail in every bite.
Sea-sweet prawns and squid ink pasta unite in a plate that’s as stunning as it is delicious.A beautifully plated entrée, ready to impress at a KOTO graduation dinner.Guests enjoy fine dining while supporting the training and growth of future chefs.Trainees serve dishes with pride, bringing their culinary skills to life for guests.A bold snippet of “muối ẩm” invites guests into a world where tradition meets creativity.Candlelight and color dance across a long table, setting the scene for unforgettable gatherings.Dream School’s vibrant cushions tell tales of craftsmanship and hopeful futures.A close-up of a chef’s careful plating, showing attention to detail in every bite.Sea-sweet prawns and squid ink pasta unite in a plate that’s as stunning as it is delicious.Trainees hand-roll fresh rice paper at our Van Mieu kitchen, mastering classic Vietnamese techniques.Chef Lan demonstrates herb folding to our international guests during a hands-on workshop.Participants perfect their spring-roll assembly under the guidance of senior trainees.Laughter and learning collide as everyone shares their first taste of homemade dipping sauce.Visiting food bloggers snap selfies with Chef Minh after a live cooking demo.A KOTO graduate presents a tray of colourful bánh cuốn to workshop attendees.Group cheers over traditional iced coffee at the end of a flavour-packed session.Finished spring-roll platter, ready to enjoy and empower the next generation of hospitality leaders.Trainees hand-roll fresh rice paper at our Van Mieu kitchen, mastering classic Vietnamese techniques.Chef Lan demonstrates herb folding to our international guests during a hands-on workshop.Participants perfect their spring-roll assembly under the guidance of senior trainees.Laughter and learning collide as everyone shares their first taste of homemade dipping sauce.Visiting food bloggers snap selfies with Chef Minh after a live cooking demo.A KOTO graduate presents a tray of colourful bánh cuốn to workshop attendees.Group cheers over traditional iced coffee at the end of a flavour-packed session.Finished spring-roll platter, ready to enjoy and empower the next generation of hospitality leaders.