In July, KOTO is pleased to collaborate with TUNG Group on the "Fermented: Umami Unleashed" (Fermented) project, celebrating the allure of fermented foods while elevating the standard of high-end cuisine by blending distinctive local flavors. The initiative promises to bring huge advancements to Vietnamese cuisine.
The press conference on July 8th, 2024, co-hosted by KOTO and TUNG Group at Complex 01, will inaugurate this series of innovative events, signifying an outstanding step in preserving and promoting Vietnam's diverse culinary heritage, simultaneously embodying the essence of innovation and enriching vibrant culinary experiences for the community.
At the press conference, KOTO's CEO and Founder – Jimmy Pham, expressed his excitement and delight since this partnership goes beyond normal cooperation. It also plays a highlight in the series of events celebrating KOTO's 25th anniversary, furthering our mission of inspiring the younger generation to be passionate about culinary culture and fostering innovative advancements in Vietnamese tourism.
Especially in the upcoming Masterclass event on July 11th, 2024, by engaging with top culinary experts, trainees of KOTO will have opportunities to gain more crucial knowledge, insights, and skills essential to their culinary journey, which plays as a solid foundation for them to conquer the future ahead.
Let's look forward to this series of groundbreaking collaboration events between TUNG Group and KOTO!
