
Program A will see 30 women, aged 18-24 years old, from ethnic minorities of Vietnam, participate in a comprehensive 24-month hospitality vocational training program. All graduates from the program will receive an internationally accredited certificate and be supported to obtain employment upon completion.



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Trainee Thanh arranges blooms as sunlight filters into the training room.
Careful hands pour the perfect milk swirl, a barista’s early masterpiece.
Students lean in, absorbing lessons that blend theory with real-world flair.
Graduates stand proud at the Van Mieu entrance, ready to lead by example.
A trainee balances blooms and napkins, setting the tone for fine dining.
Focused precision: milk meets espresso in a creamy symphony.
The afternoon cohort locks arms in unity, their journey just beginning.
A milestone moment: the full Van Mieu team gathers for a group portrait.
Quiet confidence: a trainee prepares the dining room for an evening service.
Trainee Thanh arranges blooms as sunlight filters into the training room.
Careful hands pour the perfect milk swirl, a barista’s early masterpiece.
Students lean in, absorbing lessons that blend theory with real-world flair.
Graduates stand proud at the Van Mieu entrance, ready to lead by example.
A trainee balances blooms and napkins, setting the tone for fine dining.
Focused precision: milk meets espresso in a creamy symphony.
The afternoon cohort locks arms in unity, their journey just beginning.
A milestone moment: the full Van Mieu team gathers for a group portrait.
Quiet confidence: a trainee prepares the dining room for an evening service.