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Cooking Class with the Israeli Embassy

KOTO was was thrilled to be invited and host the launch of the Flavours of Israel at KOTO Villa and celebrate 30 years of diplomatic relations between Israel and Vietnam.

Renowned Israeli chef Nir Leave ran a cooking class for our students in the afternoon and provided friends of Israel in the evening with an amazing spread. This was a wonderful opportunity for KOTO trainees to learn more about Israeli food and culture and apply their skills cooking Israeli-style stuffed peppers.

The Israeli ambassador gave a touching speech and officially launched the logo celebrating Israel and Vietnam’s close bond.


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