KOTO
PRIVATE DINING ROOM
CELEBRATE WITH ELEGANCE
The intimate gathering is an opportunity for individuals to connect, celebrate milestones, and cherish beautiful memories. For the first time ever, KOTO Van Mieu invites you to experience our exclusive private dining room, where you can immerse yourselves in a world of refined taste as our culinary masters craft bespoke menus that tantalize the senses, offering diners a remarkable gastronomic adventure.
From Bun Cha Masters to Spring Roll Whispers at KOTO Cooking Class
A tantalising range of hands-on courses awaits to unlock the secrets of quintessential regional flavours, catering to cooks of every skill level. Master the intricate art of making spring rolls, from rolling the delicate rice papers just so to julienning vegetables and herbs for the perfect crisp-tender fillings.
Our KOTO Cooking Classes enable you to master the art of spring rolls with sessions dedicated to these, from adding aromatic garnishes to perfecting the perfect crunch. Or opt for veggie-centric offerings, from fresh tofu bursting with spicy lemongrass to banana blossom salad.
Every class at our restaurant emphasises the traditional techniques passed down through generations and spotlights ultra-fresh ingredients sourced from Hanoi's markets and farms. With knowledgeable local chefs as your guide, you'll soon graduate from a novice to a true connoisseur of Vietnamese cuisine.
Experience The Cultural Tapestry Beyond The Recipe
A rich cultural tapestry unfolds between sizzling woks and steaming bowls of Bun chả noodles. As you master recipes alongside our friendly chefs, they'll happily share insight into long-held culinary traditions, local customs, and their personal stories.
At the end of what is considered the best cooking class in Hanoi, you'll leave with a profound understanding of staple ingredients like fish sauce and rice paper and an appreciation for how local cuisine ties into agriculture, history and family rituals.
Van Mieu Restaurant's mission to empower underprivileged youth comes alive through poignant staff testimonials. As raved by past visitors: "the experience was as much a cooking lesson as a portal into Vietnamese life" and "an incredibly rewarding and eye-opening experience - culturally enriching as much as delicious!" Our food preparation intertwines seamlessly with people, tradition, and purpose, creating a mosaic of memories to cherish long after your stay in Hanoi.
COOKING CLASS WITH SOCIAL IMPACT
Flexible
Describe the key features of the service and how users can benefit from it.
Cook
traditional Vietnamese dishes with a professional chef
Savour
Your creations along with various dishes from the instructor