February 22, 2016

The first nosh Food Week Saigon (FWS), partnered with F&B industry leaders, showcases Vietnam's culinary professionals and business experts, through a series of events for a full week of eating, drinking and sharing. Chef Julien Perraudin, presented KOTO Kumho Restaurant to join the event. 

The launch of nosh FWS, founded by Chu Hospitalty Company, began on Monday 16h of November, until Sunday, 22nd of November, bringing together Vietnam's cu...

Please reload

Featured Posts

Why this Australian started a cooking school for street kids in Vietnam

February 25, 2020

1/10
Please reload

Search By Tags
Please reload

Recent Posts

February 13, 2020

November 10, 2019

Please reload

Archive