We sat down for a chat with Class 38 as they described their first few days at the training centre. We’re beyond excited to share more...

As you may know, our beloved Class 35 have been completing internships in Phu Quoc working in 5-star hotels, Fusion Resort and New World...

Dear Friends, COVID-19 has reared its head once again in Vietnam with the latest wave closing down all restaurants and cafes. This has...

“The first drink I ever made was a Martini,” Hung Sung says. “I chose it because I like the strong flavour of Vodka.” Hung reaches for a...

It was a night like no other. On the Hafele rooftop, overlooking Hanoi’s Westlake, KOTO’s Class 35 prepared a five course degustation...

KOTO has welcomed it’s 38th class at the training center in Yen Vien. In total there are 27 new students. They come from four ethnic...

Dear Friends, It feels like the coronavirus came out of nowhere. One day our KOTO on Van Mieu restaurant was packed full with hungry...

(Tiếng việt bên dưới) The First 30 Days Schools in Hanoi were the first to close to ward off the spread of the Coronavirus, immediately...

“Margaritas are a classic cocktail,” says Hang Quang of KOTO’s class 35. “That everyone can enjoy, but I really like it because it has a...

Ngoc was born in a small village in Lai Chau, Northwest of Vietnam. She comes from the Giáy minority; one of the most ancient ethnic...

KOTO’s ‘know one, teach one’ philosophy was put into action today at Tay Ho’s KOTO Villa when the US Peace Corp stopped by. The team met...

One of our favourite southerner trainees, Vinh Le, has mastered the art of the Negroni and he says it’s all in the twist. “Having the...

Thanks Al Jazeera English for show casing KOTO - "Vietnam's Cooking School of Hope". Over the last 21 years, KOTO has transformed the...

SBS Dateline, with Adam Liaw, explored what it means to be a disadvantaged youth in Vietnam and why an organisation like KOTO is crucial...