Adelaide, Wednesday 28 April 2010 6.30pm: 

Chef KOTO Vietnamese Cook off

Tasting Australia associated event Adelaide

Sponsored by REGENCY TAFE and UNISA & supported by 9RAR

SUPPORTING KOTO INTERNATIONAL AND THE KOTO PROJECT VIETNAM

Wednesday 28 April 2010 6.30pm
Coursed Cocktails and Drinks Cost $70
Graduates Restaurant Regency Park TAFE Days Road

Featuring Chefs
•    Nhut Huynh of Sydney
•    Second Chef to be announced
•    Ha Thuy Nguyen- KOTO Graduate Chef –  Le Cordon Bleu

COOK OFF Mediator and Master of Ceremonies
•    Jeremy MacNamara  
      FCANK PTY LTD    

Meet
•    Jimmy Pham CEO and Founder KOTO                 
•    KOTO Graduates, Hue Thi Hoang and Thao Thi Nguyen

KOTO is a not-for-profit restaurant and hospitality training program that is changing the lives of street and disadvantaged youth in Vietnam. KOTO’s unique 24 month program combines hospitality and English-language training with the development of life skills.
KOTO believes in the right of every young person to live their lives with skills, dignity and pride. KOTO empowers young people in its program with the necessary life skills to make the right decisions, encourage confidence and to invest positively in themselves and their community.