Melbourne, Thursday  22 April 2010, 7pm to 9.30pm

KOTO Cook off event

Sponsored by BOX HILL INSTITUTE

in support of KOTO INTERNATIONAL and the KOTO PROJECT in VIETNAM

7pm to 9.30pm
Thursday  22 April 2010 
Including Coursed Cocktails and Drinks Cost $80
Sandridge Beach Function Centre
200 The Boulevard Port Melbourne

Featuring Chefs
·         Ian Curley of The European
·         Andrew McConnell of Cutler & Co Dining Room and Bar
·         Ha Thuy Nguyen- KOTO Graduate Chef –  Le Cordon Bleu

COOK OFF Mediator
·         Glenn Flood
Raw Materials - the Studio and the initial chef/trainer at Fifteen Melbourne

Master of Ceremonies
·         James Stafford
Executive Manager
International Business Development Box Hill Institute                  

Booking Details Lorette Brown KOTO International 04127627977/ This e-mail address is being protected from spambots. You need JavaScript enabled to view it