FREE DELIVERY over 50,000VND
Sandwich Bar – served with a Garden salad
Herb Bread
Wild Mushroom (V) 70,000
Black olive tapenade topped with melted cheese
Chargrilled Vegetables (V) 75,000
Mediterranean style with a basil pesto & melted cheddar cheese
Ham, Cheese & Tomato 75,000
Honey Ham, Tasty Cheddar
Baguette
Chargrilled Beef Steak 90,000
Caramelised onion with wholegrain mustard mayonnaise
Tuna & Coleslaw 80,000
Tuna with mayonnaise & shredded cabbage
Classic BLT 75,000
Bacon, lettuce & tomato
Salmon & Cucumber Club Sandwich 90,000
Served with capers & dill with a creamy horseradish sauce
Wrap Selection
Falafel & Pita (V) 70,000
Chickpea fritters, hummus, mixed greens, red pepper & tzatziki
Spicy Marinated Chicken 80,000
Corn salsa yoghurt & coriander sauce
Chefs’ special Roast Beef Salad (v) OPTION 85,000
With croutons & parmesan
Pie Selection
served with mashed potatoes & summer vegetables
Or
Duck & Mushroom
Kiev Style – Crumbed Chicken breast 95,000
Stuffed with ham, cheese & Dijon
Sausage with Mustard Mash 85,000
Served with a red onion jam
Homemade Basil Pasta 90,000
Seafood selection, served with a slow roasted tomato sauce
Classic Burger with Cheese 95,000
Served on a Koto housemade sesame bun, served with a salad or French fries
Beer battered Fish & Chips 90,000
Served with a classic lemon Tartare & Coleslaw
Koto Tasting Platter 75,000
Spicy chicken spring rolls, beef with fresh rice noodle & fresh vegetarian spring rolls
Fried Rice 70,000
A choice of Chicken, Seafood or Vegetables
Lemongrass Skewed Chicken
Lime leaves served with Bok Choy, lotus seed fried rice & “Saigon ” peanut sauce
Asian Coconut Fish Salad (v) OPTION 75,000
Crisp vegetables, roasted sesame seeds with lime leaf & coconut dressing
Chao Tom 80,000
Minced pork & prawn mixed, grilled on sugar cane served with rice paper, local herbs, sweet & sour dipping sauce
Bun Bo Nam 75,000
Wok fried beef on rice noodle with mixed herbs, peanuts, lime, fish sauce, chili & garlic
Bun Cha 75,000
Marinated BBQ pork with rice noodles, herbs & pickled vegetables served with Vietnamese vinaigrette
Marinated Tofu (V) 75,000
With lemongrass, chili, green onion served with glaze sesame pumpkin & steamed rice
Glazed Pork Belly 90,000
Marinated with soy & Asian spices served with stir fried egg noodles
Steamed Rice 12,000
Garlic Bread 15,000
Mashed Potato 30,000
French Fries 20,000
Potato Wedges 25,000
Garden Salad 25,000
Stir fried Bok Choy or Water Spinach with garlic 25,000
KOTO Hanoi Promotions